Cork & Kinsale
Cork City has seen hard times – the city centre was destroyed by British forces 
in the Irish War of Independence, and more recently it suffered from economic downturn. But like Ireland itself, Cork rose from the ashes to become a vibrant place packed with character. Known for its architecturally arresting university, as well as numerous festivals and strong foodie culture, the city is young and hip. Sunny patios spill out into the winding streets, hosting craft beer and coffee drinkers. The restaurant selection is commendable. We loved Finn’s Quay.
You get the sense that life happens on the sidewalk in Cork. Talented musicians perform to appreciative passersby. Friends and neighbours stop for a chat. The city is bustling and its easy to get swept up in the mood.
We stayed at Hayfield Manor Hotel, a grand country house at a pleasant walk’s distance from the historic city centre. The hotel’s reputation for outstanding service was justified. Everyone from the front desk staff to the owner greeted us with the greatest warmth. Before checking out, our server at breakfast sent us off with a box of freshly baked scones, salted Irish butter, and local raspberry jam for the road.
Be sure to arrange a wine tasting with Irish cheese pairings in the hotel cellar after a beautiful lunch at the bistro above. Kids will love visiting the rabbit hutch and learning about the animals on site from the grounds keeper.
Just half an hour south of Cork is the seaside town of Kinsale. This cheerful port feels like a lifesized box of crayons – a purple bookshop sits next to a lime green cafe, across the street from a cherry red pub. Spend a couple hours strolling the lanes, then stop for lunch on the walled terrace of the Lemon Leaf or at a bench overlooking the water.
Virtu World Travel 